Venison Backsteak Tortillas
Venison tortillas are a delicious twist on traditional tacos, featuring tender, seasoned venison that brings a rich, gamey flavor to each bite. Wrapped in warm tortillas and topped with fresh lettuce and avocado, they create a satisfying and hearty meal perfect for any outdoor gathering.
Recipe & images provided by Anna Clark
INGREDIENTS:
Venison backsteaks (mince, chicken, or fish are also fantastic)
Wraps or tortillas
Lettuce, shredded
Diamond rice risotto mix (optional)
Your choice of salad toppings: avocado, tomato, avocado, onion, zucchini, capsicum
Your choice of dressing: ranch, aioli, BBQ, sweet chilli
METHOD:
Make Diamond rice risotto as per packet instructions.
Cook your backsteaks to your preference, seasoning with salt and pepper.
Microwave tortillas until warmed through (approximately 10-15 seconds).
Slice salad toppings (tomato, lettuce, capsicum, and avocado) and set aside to serve.
Once venison and risotto are cooked, spread out wrap and top with shredded lettuce and risotto.
Add your salad toppings and your venison backsteaks. Drizzle with sauce, and fold wrap.
Related
Sulphur (S) is vital in any farm setting, but often lacking in New Zealand soils, especially in spri...
Read More
Ruralco to offer shareholders the opportunity to make a direct donation to the service through their...
Read More
Despite uncertain times facing the agricultural sector with a mounting list of Government regulation...
Read More
High-energy red clover delivers a double gain for farmers looking to improve both animal performance...
Read More
The government is currently discussing several proposed relaxations on resource management rules. Th...
Read More
Hekeao Hemp Co. came to life on a sunny day in September last year when two friends loaded hay into ...
Read More